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Wedding Catering Cost Calculator

Estimate your catering costs based on service style, menu, and guest count. Come to tastings knowing your all-in per-person cost.

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Hidden Catering Costs to Ask About

Cake cutting fee

$1–$3 per slice — add up fast for 150+ guests

Vendor meals

Photographer, DJ, coordinator typically need a meal

Gratuity

Usually 18–22% added automatically to your final total

Overtime charges

If your reception runs late, many caterers charge per 30-min

Corkage fee

If bringing your own wine/beer, expect $10–$25 per bottle

Setup/Breakdown

Floor plan setup, table dressing, and teardown often billed separately

What's Included in a Catering Quote?

Be careful when comparing caterer quotes — they often don't include the same items. Always ask if the quote includes: rentals (tables, linens, place settings), staffing, gratuity, setup/teardown fees, and cake cutting fees. A low per-person food price can balloon significantly when these are added.

Service Style Comparison

Buffets are the most cost-effective as they require fewer servers and allow guests to control their portions. Plated dinners cost more due to staffing and kitchen labor but feel more formal and upscale. Family-style service (large shared platters at each table) is a popular middle ground — lower cost than plated, but more intimate than a buffet line.

Frequently Asked Questions

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